The Station Kitchen and Bar is a welcoming American restaurant and nightlife destination in Congers, New York, where satisfying food, thoughtful service, and a relaxed atmosphere come together.
Located at 17 N Rockland Ave, this casual yet polished spot is well suited to everything from a comfortable dinner and solo meal to a romantic evening, a night out with friends, or a special gathering in the private dining room.
Its historic, cozy character is complemented by trendy touches, creating an inviting setting where guests can enjoy full table service, a bar on site, restroom facilities, and complimentary Wi-Fi.
The menu offers something for a wide range of tastes, including comforting American favorites, healthy options, late-night food, and local specialties. Guests can pair their meal with a carefully chosen selection of beer, cocktails, wine, or coffee, then finish with a highly regarded dessert.
The Station Kitchen and Bar is also known for its great beer selection, impressive cocktails, extensive wine list, and consistently fast service. Outdoor seating provides another way to enjoy the experience, while dine-in, takeaway, and delivery options make it convenient to enjoy the restaurant whether you are planning a leisurely meal or bringing dinner home.
With a 4.70 out of 5 rating from 264 customer reviews, The Station Kitchen and Bar has earned strong praise for its food, atmosphere, seating, and attentive table service. Dinner reservations are recommended and accepted, helping guests plan with confidence during busy hours.
The restaurant is designed to be comfortable and accessible, offering a wheelchair-accessible car park, entrance, seating, and toilet. Credit cards, debit cards, and NFC mobile payments are accepted. For reservations, takeaway details, or delivery information, call +1 845-767-4007 and discover a dependable Congers dining destination for memorable meals, refreshing drinks, and welcoming service.
Our Specialties
Every dish tells a story. Explore our carefully curated menu featuring seasonal favorites and signature creations.
Our chef's signature creations featuring locally-sourced ingredients and innovative culinary techniques.
We partner with local farmers and suppliers to bring you the freshest seasonal ingredients every day.
Every plate is prepared with attention to detail, combining traditional recipes with modern presentation.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
roasted cauliflower tossed in our house made buffalo sauce served with blue cheese
ricotta and Romano filled mini sachetti pasta served in a Parmesan tomato cream sauce
elbow macaroni baked in our 3 cheese sauce topped with bacon and crispy breadcrumbs
we take this Asian style hot and sweet sauce add honey, soy and cilantro and finish on the grill
crispy artichoke bottoms stuffed with spinach, prosciutto and parmigiana cheese then topped with mozzarella
our house made meatballs with slow simmered tomato sauce, whipped ricotta cheese and crostini
the original crispy pasta chips topped with crumbled Italian sausage, olives, bruschetta tomatoes and spinach, finished with a four cheese sauce
baked baby portobello mushroom caps filled with sausage and arugula then topped with Parmesan cheese
layers of bread and fresh mozzarella cheese batter dipped and served with marinara sauce
dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping
served with soy ginger dipping sauce
warm and crispy can be served (garlic butter and Parmesan cheese or crumbled blue cheese and balsamic drizzle)...add bacon @ $1.00.....
classic style onions soup made with shallot, red, Spanish and white onion topped with crispy melted cheese
crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped tomato and fresh mozzarella
roasted beets with goat cheese , double smoked bacon over baby arugula with a citrus vinaigrette
a mix of romaine, arugula, spinach,, carrots, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter
romaine lettuce, croutons and Parmesan cheese tossed in our Caesar dressing ( can add chicken, shrimp, steak or salmon
crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles and dressing
fresh Campari tomatoes, roasted peppers and fresh mozzarella with balsamic and extra virgin olive oil
crispy chicken cutlet topped with Parmesan cheese in a lemon white wine sauce with a touch of limoncillo
breaded chicken cutlet topped with sliced tomato, sautéed spinach and Asiago cheese in sherry garlic brown sauce
chicken cutlet topped with fresh mozzarella and vinegar cherry peppers over penne Ala vodka
sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese
jumbo shrimp sautéed with garlic, white wine, lemon juice and a touch of limoncello, served over linguine
soft taco filled with tempura shrimp Asian cabbage slaw, avocado and chipotle tartar sauce served with fries
crispy panko breaded sea scallops and shrimp served with our fries and house made tartar sauce
scallops on a bed of roasted Brussels sprouts, roasted peppers, sweet potatoes and bacon
pan seared salmon topped with spinach, artichokes and toasted bread crumbs
baked wild salmon topped with a sesame and ginger crust
our house made macaroni and cheese topped with Carolina style BBQ pulled pork
our slow roasted pork with onions, carrots and roasted corn baked with cheddar mashed potatoes on top
grilled bone-in pork chop, with sautéed brandied apples with cherry white balsamic sauce
either formaggio style with Gorgonzola cheese, balsamic and crispy onions or au poivre peppercorn style or plain grilled
marinated then grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes
in a sage and brown butter sauce garnished with bacon and amaretti crumbs
the classic Italian pasta dish with grated pecorino Romano and cracked black pepper topped with sautéed shrimp over linguine
linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic, can add chicken or shrimp
Calabrian chilies, tomato basil cream sauce, prosciutto and Parmesan cheese over penne
char grilled 8 oz custom beef blend topped with apple wood smoked bacon and cheddar cheese on a brioche roll
sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on ciabatta bread
Hear from our valued guests
The best drinks and food If you are from the area and haven't eaten here you are missing out This place is a must Food is boss Drinks are the best in the county Trust me And you are welcome
Brian is the best bartender, my friends and I love going here to drink and eat. We always end up spending way more time than we intend too but it's so worth it. Definitely recommend eating and drinking here!!!
Great place! Amazing drinks and food. Wings are phenomenal
Excellent service. Beyond expectation for a small town pub/eatery. Brian, the bar tender made the entire evening. ☺️ Not to mention the regulars, so friendly and welcoming. Clean, comfortable, place with a great vibe.
Larry Adler, the owner, man’s the kitchen and presents a formidable, creative and varied menu of high quality food. His specials are creative and well plated. Service is consistent-superb! Price is consistent with the meals he puts out. You won’t be disappointed. Outdoors seating available.
Food was superb. Delicious innovative drinks and a delicious menu of appetizers/entrees.
Very vibrant bar with a cozy restaurant that has a trackside view of the train rolling by for the train enthusiast! Food is delicious and our server, despite being very busy always had a smile for us! Will go back again and again!
I would recommend SK over and over. We have been here many time, I had the Tribeca chicken, it was so delicious, my hubby had scallops with seasonal hash. He loved it...and the SK sangria was whoa...mmmmm good! I'll give it 5 stars.
One of absolute best favorite places to eat in Rockland County. The owner makes some of the most delicious food I’ve ever tasted anywhere on any of my trips anywhere in the United States Canada, or the Caribbean Islands. Brian has to be the best mixologist on the planet.
Hands down my favorite bar/ restaurant in the area. Great atmosphere, excellent service, and awe-inspiring food!
Common questions about The Station Kitchen and Bar
The Station Kitchen and Bar is located at 17 N Rockland Ave, Congers, NY 10920, United States, Congers, NY, United States.
You can reach The Station Kitchen and Bar by calling +1 845-767-4007.
The Station Kitchen and Bar has a rating of 4.7 out of 5 based on 264 customer reviews.
The Station Kitchen and Bar features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Station Kitchen and Bar features the following service options: Outdoor seating, Takeaway, Dine-in, Delivery.
The Station Kitchen and Bar features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Serves local specialty.
The Station Kitchen and Bar features the following popular for: Dinner, Solo dining.
The Station Kitchen and Bar features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
The Station Kitchen and Bar features the following dining options: Dinner, Dessert, Seating, Table service.
The Station Kitchen and Bar features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
The Station Kitchen and Bar features the following atmosphere: Casual, Cozy, Historic, Romantic, Trendy.
The Station Kitchen and Bar features the following crowd: Groups.
The Station Kitchen and Bar features the following planning: Dinner reservations recommended, Accepts reservations.
The Station Kitchen and Bar features the following payments: Credit cards, Debit cards, NFC mobile payments.
The Station Kitchen and Bar features the following children: Good for kids, High chairs, Kids' menu.
The Station Kitchen and Bar features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
